Stainless Steel Grades Explained
What do 304 and 202 actually mean? Understand stainless steel grades so you can buy utensils that last.
Not all stainless steel is the same. When you buy utensils, the grade printed on the base tells you a lot about quality, durability, and food safety. Here is a simple breakdown.
What the Numbers Mean
Stainless steel grades describe the alloy's composition — mainly the amount of chromium and nickel, which give it shine and corrosion resistance.
| Grade | Common Name | Best For |
|---|---|---|
| 304 | Food grade (18/8) | Cooking, storage, serving |
| 202 | Kitchen grade | Everyday utensils, budget-friendly |
| 430 | Magnetic grade | Induction bases, exteriors |
Why 304 Is Preferred for Food
Grade 304, often marked "18/8" (18% chromium, 8% nickel), is the gold standard for anything that touches food. It is highly corrosion-resistant, does not react with acidic foods, and is easy to keep hygienic.
A Quick Buying Tip
- Look for the grade stamped on the base of the vessel.
- For storage and cooking containers, choose 304 food-grade steel.
- For outer bodies, handles, and induction-compatible bases, 202 or 430 are perfectly fine.
Every food-contact product at Mangal & Mangal Super Store clearly lists its steel grade, so you always know what you are buying.