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SKU: 85328~8
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This is a traditional Iron Vaghar Pan (also widely known as a Tadka Pan, Vaghariya, Chounk Pan, or Thalippu Karandi). It is an essential Indian culinary tool specifically designed for tempering whole spices in hot oil or ghee to release their aromatic flavors before adding them to dals, curries, or chutneys.
TAMIL: பாரம்பரிய இரும்பு சமையல் வாகர்
ENGLISH: Classic Iron Cooking Vaagar
HINDI: पारंपरिक लोहे की खाना पकाने वाली वागर
TELUGU: సాంప్రదాయ ఇనుప వంట వాగర్
MALAYALAM: ക്ലാസിക് ഇരുമ്പ് പാചക വാഗർ
KANNADA: ಸಾಂಪ್ರದಾಯಿಕ ಕಬ್ಬಿಣದ ಅಡುಗೆ ವಾಗರ್
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