Traditional Brass Pot with TIN Coat / Cooking Utensil

This handcrafted Brass Pongal Kalam (Vessel) features a polished golden exterior, grooved body ridges, a flared collar rim, and a traditional food-grade tin lining (Kalai / Velli), designed specifically for heritage South Indian cooking and festive celebrations.

Product Overview & Features

Material: Heavy-gauge pure brass body with a mirror-polished golden exterior finish and authentic food-grade interior tin lining (Velli poosu).

Vessel Geometry: Classic rounded belly profile that expands heat evenly across the base and curved sides, topped with a pronounced outward-flared rim that makes handling and pouring effortless.

Decorative Ring Grooves: Distinct concentric etched bands around the body provide structural strength, reduce warping from thermal shock, and add a signature traditional aesthetic.

Darkened Bottom Base: Treated, reinforced base engineered to withstand direct stove heat and open flame without scorching.

Safe for Food Prep: The tin interior acts as a non-reactive shield, preventing acidic ingredients (such as tamarind, tomato, milk curds, or jaggery) from reacting with the brass metal.

English: Traditional Handcrafted Brass Kalam / Pongal Pot with Tin Coating (Kalai)

Tamil: பாரம்பரிய வெள்ளீயம் பூசிய பித்தளை பொங்கல் பானை / பித்தளை கலம்

Hindi: कलाई (टिन) कोटेड पारंपरिक पीतल का पतीला / कलश

Telugu: సాంప్రదాయ తగరం పూత పూసిన ఇత్తడి పొంగల్ పాత్ర / ఇత్తడి గిన్నె

Malayalam: പരമ്പരാഗത ഈയം പൂശിയ പിച്ചള കലം / പൊങ്കൽ പാത്രം

Kannada: ಸಾಂಪ್ರದಾಯಿಕ ತವರ ಲೇಪಿತ ಹಿತ್ತಾಳೆ ಪಾತ್ರೆ / ಪೊಂಗಲ್ ಕಳಸ